soup

To help me keep my mind off things, this afternoon I did some more baking and made some soup. There is a picture of the loaf above, I made it with organic malted strong flour. I let it prove once in the mixing bowl and then again in the bread tin, and baked it for 25 minutes.

I decided to make chorizo and broad bean soup. I took a picture of the vegetables below which are the base of the soup, because I thought the colours were pretty. In the pan are carrots, red pepper, broad beans, onion, and wet garlic. Later I added cherry tomatoes and chorizo then the stock. I pureed most of the soup but kept some beans and meat back to add to the soup once mixed.
The whole thing didn't take very long at all, as I cooked I listened to the radio.