Jason decided that for his birthday he wanted to make a Japanese Katsu Curry (or Katsu Kare.) So Jase went to the newly expanded Japan Centre in Piccadilly. The ingredients he bought are pictured below.
I was not needed to help with the cooking as Jase wanted to just get on with it. The result is pictured below and was really delicious. The breadcrumbs were really crispy and the pork superb. (Waitrose organic no less)So we may not have any cherry blossom, vending machines nor a birthday earthquake but we can have a Japanese themed birthday dinner with Jase's special Katsu Kare.
No comments:
Post a Comment